Little Local Menu

Welcome to Little Local, a charming cafe nestled on High Street in Northcote, Victoria. With a focus on fresh, vibrant ingredients, their menu seamlessly blends classic breakfast items and innovative lunch options. Start your day with delightful sides like grilled halloumi and free-range bacon, or savor a scrumptious eggs Benedict adorned with rich hollandaise.

For lunch, don’t miss the LILO Poke Bowl, a colorful medley of nutritious ingredients, or indulge in their flavorful softshell tacos, available with grilled chicken or halloumi. Both meals embody the ethos of healthy, hearty eating.

• A Delectable Escape: Guests rave about the exceptional coffee and refreshing juices, creating the perfect backdrop for a relaxing meal.
• A Welcoming Atmosphere: With a bustling vibe complemented by attentive service, Little Local is more than just a cafe; it’s a community hub.

Join the locals who have made this spot a favorite—and experience the culinary delights that await!

BREAKFAST

• CRUMPETS

  Served with your choice of

• GRANOLA LASSI

  Comprising strawberries & bananas with toasted granola, seasonal fruits, roasted slivered almonds, currants & shredded coconut

  A$19.90

• WAFFLES

  Stacked Belgian waffles, served with raspberry mascarpone, passionfruit puree, strawberry sauce, seasonal fruit & Biscoff crumb (VEG)

  A$22.90

• EGGS BENEDICT

  Slow-cooked pulled pork shoulder on bagel with poached eggs, gochuchang hollandaise, broccolini, deepfried shallots

  A$24.90

• CHILLI SCRAMBLED EGGS

  Chilli scrambled eggs on toasted sourdough with birdseye chilli, heirloom tomato, spring onion, chimichurri sauce, bacon & Grana Padano on top (VEGO/GFO)

  A$22.90

• MUSHROOM MEDLEY

  Pan-fried seasonal & wild mushrooms on potato roesti with basil pesto, broccolini, chard, sundried tomato, radish & truffled balsamic glaze drizzled over the top (VEG/VGO/GFO)

  A$23.90

• SMASHED AVOCADO

  Smashed avocado with Thai basil on SD multigrain, field mushrooms, heirloom cherry tomatoes, watermelon radish, herbed labne, crumbled fetta, sumac & balsamic glaze (VEG/VGO/GFO)

  A$23.90

• LILO’S ZUCCHINI & CORN FRITTERS

  Zucchini & corn fritters with cabbage & mint, pickled zucchini & red cabbage, roquette salad, labne, corn & black bean salsa, poached egg & fetta crumble (GF/VEG)

  A$23.90

• FREE RANGE EGGS ON TOAST WITH SIDES

  Poached, scrambled or fried on Lievito sourdough toast

  A$13.50

BREAKFAST - SIDES

• Gluten free bread

  A$3.00

• Egg / hollandaise / tomato & capsicum relish

  A$3.50

• Grilled halloumi / super greens / crushed advocado / roasted cherry tomatoes / field mushrooms / marinated goats cheese

  A$5.00

• Free range bacon / smoked salmon / herbed potato roesti

  A$6.50

LUNCH

• LILO POKE BOWL

  Poke bowl served with brown rice & tri-quinoa, avocado, carrot, heirloom cherry tomato, seaweed, pickled red cabbage & zucchini, edamame, cauliflower falafel & house dressing (VG/GF)

  A$24.90

• SOFT-SHELL TACO TRIO

  Three soft-shell tacos with option of grilled chicken OR Ciprian halloumi with avocado, cos, pickled jalapeno & red cabbage, chipotle mayo & corn & black bean salsa (VEGO/GF

  A$26.90

• LAMB BACKSTRAP SALAD

  Served with cous cous, herbed labne, heirloom cherry tomato, roast pumpkin, roasted slivered almonds, chard & roquette, cucumber & a mild chimichurri dressing

  A$26.90

• CHICKEN BURGER

  Burger with grilled chicken thigh marinated in buttermilk, ginger, garlic, coriander, soy, ground cumin & served with, Swiss cheese, cos, tomato, pickled jalapeno & zucchini on Brioche bun

  A$20.90

CHIPS

• Large

  A$10.00

• Small

  A$6.50